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Texas sheet cake

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1 c
milk - 6 Tbsp
salt - 1/2 tsp
flour - 2 c
water - 1 c
soda - 1 tsp
cocoa - 4 Tbsp
sticks margarine - 2 item
buttermilk - 1/2 c
box powdered sugar - 1 item
Remove from heat and add flour, sugar and salt

How to make texas sheet cake:

Melt margarine, add cocoa and water and bring to a boil. Remove from heat and add flour, sugar and salt. Mix well. Add eggs, buttermilk, baking soda and vanilla. Mix well. Pour into prepared large jelly roll pan. Bake at 375° for 22 minutes. Frost while hot with Texas Sheet Cake Frosting.Texas Sheet Cake Frosting:1 stick margarine4 Tbsp. cocoa6 Tbsp. milk1 box powdered sugar1 tsp. vanilla1 c. chopped pecans Bring margarine, cocoa and milk to a boil. Add powdered sugar, vanilla and chopped pecans. Pour over hot cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.2

Average rating: 3.2, total votes: 9

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Related ingredients:

sugar, cinnamon, eggs, vanilla, vanilla ice cream