Shepherd's pie
Shepherd's pie
Ingredients/Components
- Worcestershire sauce - 1 item
- ground beef - 1 lb
- salt and pepper - 1 item
- medium potatoes - 6 item
- onion, finely chopped - 1 item
- Heinz 57 sauce
How to make shepherd's pie:
Peel and cube potatoes; boil until soft. Pour water off, then mash. Add 2 tablespoons butter, small amount of milk, salt and pepper to potatoes. While potatoes are cooking, brown ground beef and onion. Add Worcestershire, Heinz 57, salt and pepper. Place meat in baking dish and cover with mashed potatoes. Dot with butter. Place in oven for 45 minutes to 1 hour at 350°.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
ground beef, can cream of mushroom soup, chicken breasts, , cut up, whole chicken, cut up, pork chops 1/2-inch thick, oysters, skinless, boneless chicken breasts, or less fat
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