Taco salad
Taco salad
Ingredients/Components
- pkg - 1 lb
- Velveeta cheese - 1 lb
- diced onion
- diced green pepper - 1 c
- ground beef
- diced celery - 1 c
- large firm tomatoes - 2 item
- head lettuce - 1 item
- cloves garlic, diced optional - 3 item
- can Ortega tomatoes and green chili peppers - 1 oz
- salt, chili powder and ground cumin to taste - 1 item
How to make taco salad:
Fry the ground beef and small amount of oil until brown. Saute onion, celery and green pepper in oil. Combine the meat and vegetables; simmer for 15 minutes. Season with salt. Place chili powder and ground cumin in top of double boiler. Melt cheese; add can of tomatoes to spices and chili pepper. You may only add 1/2 can, if desired. Cut lettuce coarsely; cut tomatoes in chunks. Mix together. Add Fritos; mix all ingredients, except melted cheese mixture. Top with hot cheese; mix again. Serve immediately. Serves 10 to 12.Recipe categories: Salads, Main dish, Beans.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, toasted slivered almonds, lemon juice, red wine vinegar, can tuna
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