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Tex-mex dip

Tex-mex dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • grated cheese - 1 c
  • mayonnaise - 1/2 c
  • medium avocados - 3 item
  • taco seasoning - 1 pkg
  • tomatoes, chopped and seeded - 3 item
  • bunch green onions - 1 item
  • cans bean dip - 2 oz
  • cans sliced olives - 2 item

How to make tex-mex dip:

Spread on platter the bean dip. Mix and spread on top the avocados, lemon juice, salt and pepper. Mix and spread on top the sour cream, mayonnaise and taco seasoning. Sprinkle with green onions, tomatoes, olives and cheese. Serve chilled or at room temperature with round chips.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
cream cheese, pkg, sour cream, salt, eggs, beaten, boiling water, stick butter, garlic powder, can cream of mushroom soup
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