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Tex-mex dip

Tex-mex dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium avocados - 3 item
  • lemon juice - 2 Tbsp
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • sour cream - 1 c
  • mayonnaise - 1/2 c
  • taco seasoning mix - 1 pkg
  • cans bean dip - 2 1/2
  • bunch green onions - 1 item
  • medium tomatoes - 3 item
  • black olives - 7 oz
  • cheese Monterey Jack or Cheddar or both - 8 oz

How to make tex-mex dip:

Mix the first 4 ingredients together and set aside. Do the same with the next 3 ingredients. Layer bean dip, sour cream mixture and avocados in a 9 x 13-inch baking dish. Top with onions, tomatoes, olives and cheese. This dip may be served at room temperature or chilled.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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sugar, cream cheese, chopped pecans, pkg, velveeta cheese, mayonnaise
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