Teriyaki steak
Teriyaki steak
Ingredients/Components
- sugar - 1 Tbsp
- oil - 2 Tbsp
- ground ginger - 1 tsp
- soy sauce - 1/2 c
- boneless chuck steak - 2 2
- crushed clove of garlic - 1 item
How to make teriyaki steak:
Cut steak into 1/8-inch thick slices. Combine remaining ingredients in small bowl. Place meat in slow-cooking pot. Pour sauce over meat. Cover pot. Cook on low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
pkg, can cream-style corn, slices buttered bread, oysters, elbow macaroni, cooked, drained and cooled, boxes frozen chopped broccoli, cooked and drained, fish fillets any species, butter, margarine or bacon drippings, cauliflower frozen, cooked to taste, raw spaghetti, broken into 2-inch pieces
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