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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • salt
  • flour - 1/4 c
  • oil - 1/4 c
  • vinegar - 1/4 c
  • ground ginger - 2 tsp
  • pepper
  • Worcestershire sauce
  • soy sauce - 1/4 c
  • chili sauce - 1 Tbsp
  • can bean sprouts, drained - 1 oz
  • can water chestnuts, drained and thinly sliced - 1 oz
  • pork boneless shoulder, cut into 1/2-inch cubes - 1 lb
  • can pineapple, drained reserve syrup - 1 oz
  • green pepper, cut into 1/4-inch strips - 1 item

How to make sweet and sour pork:

Mix 2 tablespoons flour and ginger. Coat pork with flour mixture. Heat oil in a 10-inch skillet. Fry pork until brown; remove from skillet. Add enough water to reserved pineapple syrup to measure 1 cup. Shake remaining flour and the syrup-water mixture in a tightly covered container. Stir flour mixture, vinegar, soy sauce and Worcestershire sauce into fat in skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat. Stir in sugar, salt, pepper and pork. Cover and simmer until pork is tender (about 45 minutes). Add pineapple and green pepper; cook, uncovered, 10 minutes. Stir in bean sprouts, water chestnuts and chili sauce. Cook, uncovered, 5 minutes longer. Serve over hot rice. Serves 5.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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graham cracker crumbs, sugar, eggs, chopped pecans, pkg, sour cream, brown sugar, onion soup mix
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