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Teriyaki potatoes

Teriyaki potatoes

Teriyaki potatoes
,
CookItEasy.net
CookItEasy.net
Teriyaki potatoes photo 1
Teriyaki potatoes photo 2

Ingredients/Components

  • garlic salt - 1/4 tsp
  • Italian seasoning - 1/4 tsp
  • teriyaki sauce - 1 Tbsp
  • dash of black pepper - 1 item
  • dash of red pepper - 1 item
  • margarine or butter, melted - 1 Tbsp
  • rosemary optional - 1 item
  • tiny new potatoes or 5 medium red potatoes

How to make teriyaki potatoes:

Wash potatoes; cut tiny new potatoes into quarters or medium potatoes into 1-inch pieces. Melt butter and all seasonings together; toss with potatoes until covered. Stir twice during cooking. These can be microwaved, baked in the oven or grilled.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Teriyaki potatoes
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT26M
Total Time: PT26M


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Related ingredients:
sugar, pkg, sour cream, egg, slightly beaten, water, egg, diced onion
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