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Teriyaki marinade

Teriyaki marinade
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • dark corn syrup - 2 tsp
  • ground ginger - 1/2 tsp
  • pepper - 1/8 tsp
  • teriyaki sauce - 1 c
  • dry sherry - 1/2 c
  • cloves garlic, pressed - 2 item
  • green onions with tops, chopped - 4 item
  • sesame seed oil - 2 Tbsp

How to make teriyaki marinade:

Combine ingredients in a small bowl. Pour over beef or chicken. Refrigerate, covered, for 1 to 2 days.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Teriyaki marinade
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter or margarine, cooked chicken, cloves garlic, cubed, cooked chicken, boneless chicken breasts, large fryer, cut up, chicken parts, cubed chicken breast, to 4 chicken breasts, skinned and boned, cut-up stewing hen
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