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Teriyaki chicken

Teriyaki chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken pieces - 1 item
  • pineapple rings - 1 item
  • Kikkoman Teriyaki Marinade and Baste - 1 item

How to make teriyaki chicken:

Remove skin from chicken pieces. Baste each piece on both sides with sauce. Bake uncovered, top side down, on greased cookie sheet at 375° for 20 minutes. Turn pieces over; baste tops. Top each piece with a pineapple ring. Bake 20 to 25 minutes more.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Teriyaki chicken
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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