Chicken divan crepes
Chicken divan crepes
Ingredients/Components
- pkg - 2 oz
- sour cream - 2 c
- flour - 1/4 c
- butter - 1/4 c
- Worcestershire sauce - 2 tsp
- chicken broth - 2 c
- grated Cheddar cheese - 3 c
- chopped, cooked chicken - 2 c
- cooked crepes see Crepes recipe in Miscellaneous section - 18 item
How to make chicken divan crepes:
Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring, until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly.In large shallow baking dish, place cooked broccoli and cooked chicken on each crepe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350° oven for 20 to 30 minutes. Makes 18 crepes.
Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, chicken breasts, chopped cooked chicken, chicken, cooked and diced, chicken pieces, chicken approximately, thin chicken breasts or thigh fillets, to 8 boned and skinned chicken breasts, diced, cooked, skinless chicken white meat
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