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Chicken bites

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Ingredients/Components

flour - 1 Tbsp
egg, beaten - 1 item
can crescent rolls - 1 8
seasoned salt, optional - 1/4 tsp
sesame or poppy seeds - 1 item
crushed canned French-fried onions - 3/4 C
chicken breast, skinned, boned and cut into 16 pieces - 1 item

How to make chicken bites:

Heat oven to 375 degrees. Spray a cookie sheet. In a bowl, combine onions, flour and salt. Blend well. Set aside. Separate dough into 8 triangles. Cut each in half lengthwise to make 16 long triangles. Dip chicken pieces in egg; coat with onion mixture. Place 1 coated piece on wide end of each triangle; roll to opposite point. Place point side down on sprayed sheet. Brush tops with remaining egg; sprinkle with sesame seed or poppy seeds. Bake in pre-heated oven for 12 to 15 minutes or until golden brown. Serve warm or cold.

Recipe categories: Appetizers, Chicken, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 3

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