Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• milk - 3 c
• Cool Whip - 12 oz
• box graham crackers - 1 item
• small boxes French vanilla pudding - 2 item
• jar Kraft fudge topping - 1 item

How to make chocolate eclair cake:

Put layer of graham crackers and pour 1/2 of pudding mix. Then add another layer of graham crackers; pour remaining pudding mix. Put one more layer of crackers and pour fudge topping on top. Put in refrigerator.

Recipe categories: Desserts, Cakes, < 30 mins.