Hawaiian wedding cake
Hawaiian wedding cake
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 2 tsp
- pkg - 1 oz
- chopped nuts - 1 c
- flour - 2 c
- stick margarine - 1 item
- coconut - 1 c
- baking soda - 2 tsp
- powdered sugar
- can crushed pineapple with juice - 1 oz
How to make hawaiian wedding cake:
Topping:1 1/2 c. powdered sugar1 (8 oz.) pkg. cream cheese2 tsp. vanilla1 stick margarine Preheat oven to 350°. Mix all together in bowl. Pour into ungreased 9 x 13-inch pan. Bake for 35 to 40 minutes. Icing: Make sure the cream cheeRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
butter or margarine, flour, brown sugar, butter, egg, slightly beaten, shortening, powdered sugar, butter or margarine, softened, margarine, butter 2 sticks
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