Tart shells
Tart shells
Ingredients/Components
- pkg - 2 oz
- plain flour - 2 c
- sticks margarine, soft - 2 item
How to make tart shells:
Mix all ingredients and chill. Pinch dough and press in small muffin pans. Cook at 400° about 8 minutes.Recipe categories: Desserts, Pies and tarts, Tarts.
Rating:
Related ingredients:
graham cracker crumbs, pkg, flour, eggs, beaten, egg, beaten eggs, softened cream cheese, raisins, cooked in a little water for 10 minutes
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