Tangy barbecue sauce

Tangy barbecue sauce

Ingredients/Components

• packed brown sugar - 1/4 c
• salt - 1 tsp
• water - 1/2 c
• cider vinegar - 2 Tbsp
• lemon juice - 2 Tbsp
• ketchup - 1 c
• prepared mustard - 2 tsp
• oregano - 1 leaf
• hot pepper sauce - 1/2 1
• Worcestershire - 2 tsp
• clove minced garlic - 1 item

How to make tangy barbecue sauce:

Combine all ingredients in saucepan. Bring to a boil; stir occasionally. Reduce heat; cover and simmer 30 minutes. Discard bay leaf. Use to baste chicken, ribs or chops. Also great to use as a chip dip.

Recipe categories: Sauces, Condiments, etc., Savory sauces.