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Tangier island corn pudding

Tangier island corn pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 3 item
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • can cream-style corn - 1 item
  • large can milk - 1 item

How to make tangier island corn pudding:

Beat eggs; add milk and corn. In small dish, put cornstarch; add a little water. Stir until dissolved. Add cornstarch to eggs, milk and corn. Add salt and sugar; mix well. Dot with butter. Bake in dish at 350° for 30 minutes until set.

Recipe categories: < 4 hours, Time to make, Side dish.

Rating:
Tangier island corn pudding
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, beaten, packed light brown sugar, chicken broth, stew beef, small head cabbage, shredded, frozen shredded potatoes, can vegetable beef soup starter mix, beef/ground chuck, bag uncooked split peas, ham bone or 1 1/2 cups ham
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