Tangier island corn pudding
Tangier island corn pudding
Ingredients/Components
- cornstarch - 3 Tbsp
- eggs, beaten - 2 item
- large can evaporated milk - 1 item
- 2 can creamed corn
- sugar I use less - 1 c
How to make tangier island corn pudding:
Mix all ingredients and pour into buttered baking dish. Bake at 350° for approximately 1 hour.Recipe categories: < 4 hours, Time to make, Side dish.
Rating:
Related ingredients:
packed light brown sugar, chicken broth, large onion, chopped, stew beef, small head cabbage, shredded, frozen shredded potatoes, can vegetable beef soup starter mix, beef/ground chuck, bag uncooked split peas, ham bone or 1 1/2 cups ham
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