Home » Lunch/snacks » Tacos in pasta shells

Tacos in pasta shells

Tacos in pasta shells
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • salt - 1 tsp
  • chili powder - 1 tsp
  • ground beef
  • shredded Cheddar cheese - 1 c
  • green onions, chopped - 3 item
  • shredded Monterey Jack cheese - 1 c
  • crushed tortilla chips
  • prepared taco sauce - 1 c
  • uncooked, jumbo pasta shells - 18 item

How to make tacos in pasta shells:

Brown ground beef. Drain fat. On low heat, add cream cheese, salt and chili powder. Simmer 5 minutes. Cook pasta shells; drain. Toss in butter. Fill with beef mixture.

Arrange shells in a buttered 13 x 9-inch pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350° oven for 15 minutes. Uncover; top with cheeses and chips. Bake 15 minutes more, until bubbly. Top with sour cream and green onions. Garnish with lettuce leaves.

Recipe categories: Lunch/snacks, Main dish, Casseroles.

Rating:
Tacos in pasta shells
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, sour cream, boiling water, self-rising flour, peanut butter, chopped onions, crescent rolls, can crescent rolls, can refried beans, or 2 round or sirloin steaks
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes