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Taco soup

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Ingredients/Components

salt - 1 tsp
pepper - 1/2 tsp
medium chopped onion - 1 item
can chopped green chilies - 1 oz
cans stewed tomatoes - 3 1/2
dry Ranch dressing - 1 pkg
ground beef or turkey - 1 lb
can kidney beans, undrained - 1 item
can corn Niblets, drained - 1 item

How to make taco soup:

Brown meat, onion and chilies on medium-high in large saucepan. Drain some fat. Stir in the rest and bring to a boil. Simmer for 30 minutes on low. Great for crock-pot. Garnish individual servings with dollop of sour cream and/or grated cheese, raw onion, etc. Great served with corn bread or tortilla chips. Recipe may be doubled or tripled for large crowds.

Recipe categories: Soups & stews, Main dish, Ground beef.

Rating:

3.2

Average rating: 3.2, total votes: 9

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