Taco rolls
Taco rolls
Ingredients/Components
- pkg - 2 oz
- green onions, chopped - 8 item
- cans green chilies, chopped - 2 item
- Old El Paso taco seasoning - 1 pkg
- burrito-size soft flour tortillas - 1 pkg
How to make taco rolls:
Mix cream cheese, chilies, onion and seasoning thoroughly. Spread over tortillas. Roll tortillas and chill at least 12 hours. Cut into 1-inch slices and serve with taco sauce, hot cheese dip or salsa.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, packed brown sugar, stick margarine, butter, 8 oz, unbaked pie shell, mozzarella cheese, cake, crumbled up
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