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Spinach-artichoke casserole

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Ingredients/Components

pkg - 2 oz
butter or margarine - 1 Tbsp
all-purpose flour - 2 Tbsp
lemon juice - 1 Tbsp
8 oz - 2 c
pepper - 1/2 tsp
Worcestershire sauce - 1/4 tsp
sliced fresh mushrooms - 1 c
minced fresh parsley - 1 Tbsp
green onions, chopped - 3 item
can artichoke hearts, drained and chopped - 1 oz
garlic cloves, pressed - 2 item
can fat-free cream of mushroom soup undiluted - 1 3/4
container reduced-fat sour cream - 1 (8

How to make spinach-artichoke casserole:

Drain spinach well, pressing between layers of paper towels. Stir together spinach and next 7 ingredients. Melt butter in a skillet over medium-high heat. Add mushrooms and next 3 ingredients; saut?� 5 minutes. Stir mushroom mixture and 1 cup cheese into spinach mixture; spoon into a lightly greased 11 x 7-inch baking dish. Sprinkle with remaining 1 cup cheese. Bake at 400° for 30 minutes. Makes 8 to 10 servings.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:

Average rating: 4, total votes: 5

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