Taco pie

Taco pie



  • water - 2 Tbsp
  • egg, beaten - 1 item
  • cornmeal - 3 Tbsp
  • chopped onion - 1/2 c
  • chili powder
  • can tomato sauce - 1 oz
  • margarine, melted - 3 Tbsp
  • lean ground beef - 1 lb
  • ground cumin - 1/4 tsp
  • beef bouillon - 2 tsp
  • can green chilies, chopped and drained - 1 oz
  • Cornmeal Crust - 1 item
  • Prepare Cornmeal Crust

How to make taco pie:

Preheat oven to 350°. Prepare Cornmeal Crust. In large skillet, brown meat with onion; pour off fat. Add tomato sauce, chilies, bouillon, chili powder and cumin; cook and stir until bouillon dissolves. Remove from heat; stir in egg. Spoon into prepared crust. Bake 25 minutes or until hot. Let stand 5 minutes. Garnish as desired. Refrigerate leftovers.Cornmeal Crust:1 c. biscuit baking mix3 Tbsp. cornmeal3 Tbsp. margarine, melted2 Tbsp. water Combine and mix well. Press on bottom and up sides of 9-inch pie plate.

Recipe categories: Main dish, Casseroles, Ground beef.

Taco pie
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
flour, ground beef, hamburger, chicken breasts, grits, sirloin or round, box chef boyardee pizza mix for 2 pizzas, spaghetti, broken into 2 pieces, seashells
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