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Cincinnati chili

Cincinnati chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • water - 1 qt
  • vinegar
  • ground cinnamon - 1 tsp
  • garlic powder - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • chopped onion - 1 c
  • chili powder - 1 Tbsp
  • ground allspice
  • shredded Cheddar cheese
  • lean ground beef - 2 lb
  • ground cumin - 2 tsp
  • cayenne - 1 tsp
  • bay leaves - 2 item
  • can tomatoes - 1 oz
  • medium onions, chopped - 2 item
  • servings hot cooked spaghetti - 6 item
  • carton oyster crackers - 1 item

How to make cincinnati chili:

Combine ground beef, onions and water in a saucepan. Simmer until beef turns brown. Add tomatoes with liquid, vinegar, Worcestershire sauce, chili powder, cumin, allspice, salt, cayenne, cinnamon, garlic powder and bay leaves. Cover; simmer 3 hours. Fat will float. If time, chill the chili and lift off fat layer or spoon off fat.

Basic Three Way Chili: Serve chili on spaghetti and top with cheese. Pass oyster crackers. For Four Way Chili, add chopped onion. For Five Way Chili, spoon heated kidney beans on top. Or try coleslaw on top. Tastes great!

Recipe categories: Main dish, Ground beef, Chili.

Rating:
Cincinnati chili
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT2H25M
Total Time: PT2H25M


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