Taco dip
Taco dip
Ingredients/Components
- pkg - 1 oz
- jar salsa - 1 item
- shredded Monterey cheese - 6 8
How to make taco dip:
Pour salsa over top of cream cheese. Sprinkle shredded Monterey Jack cheese on top. Microwave for 10 minutes on High. Serve with chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, carton sour cream, lemon juice, minced fresh chives, salt and pepper to taste
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