Herb butter
Herb butter
Ingredients/Components
- minced fresh chives - 2 Tbsp
- minced parsley - 2 Tbsp
- tarragon - 1 Tbsp
- unsalted butter, softened
- Dijon style mustard - 1 tsp
How to make herb butter:
In a small bowl, cream together the butter, the chives, the parsley, tarragon, mustard and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.Recipe categories: Eggs/dairy, Appetizers, American.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, head lettuce
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