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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • all-purpose flour - 1/4 c
  • cooking oil - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • garlic clove, minced - 1 item
  • fresh mushrooms, sliced - 1/2 lb
  • steak sauce - 1 Tbsp
  • beef round steak - 1 to

How to make swiss steak:

Combine flour, salt and pepper. Cut steak into serving size pieces; dredge in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2 1/2-quart casserole dish. Top with celery, onion and mushrooms. Combine water, garlic and steak sauce. Pour over vegetables. Cover and bake at 350° for 1 1/2 hours or until meat is tender. Makes 6 servings.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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