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Steak roll-ups

Steak roll-ups

Steak roll-ups
,
CookItEasy.net
CookItEasy.net
Steak roll-ups photo 1
Steak roll-ups photo 2

Ingredients/Components

  • salt - 1/2 tsp
  • water
  • all-purpose flour - 1 c
  • cooking oil - 2 Tbsp
  • butter or margarine, melted - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • chopped celery - 1/2 c
  • dried parsley flakes - 1 Tbsp
  • poultry seasoning - 1/2 tsp
  • fresh bread crumbs - 2 c
  • cream of mushroom soup, undiluted - 1 can
  • boneless round steak
  • browning sauce, optional - 3/4 tsp

How to make steak roll-ups:

Pound steak to 1/3 inch thickness. Cut into six pieces. Combine the onion, butter, bread crumbs, celery, parsley flakes, salt, poultry seasoning and pepper. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick; roll in flour. In a large skillet, brown roll-ups in oil. Combine soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally. Yield: 6 servings.

Recipe categories: Meat, Beef, Steak.

Rating:
Steak roll-ups
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT2H50M
Total Time: PT2H50M


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Related ingredients:
margarine, ground beef, hamburger, chicken breasts, boneless round steak, large skinned chicken breasts, ribs, cut into serving pieces, kielbasa, slice in bite size pieces, usda choice cutlets, tenderized, pork chops, center cut, 2 inch thick
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