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Waldorf salad

Waldorf salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • raisins - 1/2 c
  • diced celery - 1 c
  • fresh lemon juice - 1 tsp
  • diced, unpeeled apples - 2 c
  • chopped unsalted dry roasted walnuts - 1/4 c
  • Yogurt Cheese - 1/2 c
  • Mix well, cover and refrigerate

How to make waldorf salad:

Combine all ingredients. Mix well, cover and refrigerate. Serve cold. Serve over salad greens.Yogurt Cheese:1 (16 oz.) container plain nonfat yogurt Place a double thick layer of fine-mesh cotton cheesecloth or paper coffee filters inside a colander that doesn't rust. Place colander in a deep bowl. Colander must not touch bottom of bowl. Pour yogurt into colander and cover with plastic wrap. Refrigerate for 8 hours or overnight. Discard drained liquid and place yogurt in a small bowl. Cover and refrigerate.

Recipe categories: American, Salads, Vegetables.

Rating:
Waldorf salad
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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sugar, flour, butter, vegetable oil, fresh spinach, box lime jello, pears, self-rising corn meal mix, oreo crumbs, cans diced tomatoes no salt added
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