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Frosted banana bars

Frosted banana bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2/3 c
  • low-fat sour cream - 1/2 c
  • margarine, softened - 2 Tbsp
  • egg whites - 2 item
  • mashed ripe bananas - 3/4 c
  • vanilla - 1 tsp
  • flour - 1 c
  • salt - 1/4 tsp
  • baking soda - 1/2 tsp
  • finely chopped walnuts - 2 Tbsp
  • powdered sugar
  • skim milk - 1 2

How to make frosted banana bars:

Frosting:1 1/4 c. powdered sugar1 Tbsp. margarine, softened1 to 2 Tbsp. skim milk1/2 tsp. vanilla Heat oven to 375°. Spray a 9 x 9 x 2-inch pan with nonstick cooking spray. Beat sugar, sour cream, margarine and egg whites in large bowl on low 1 minute, scraping bowl occasionally. Beat in bananas and vanilla on low 30 seconds. Beat in flour, salt and baking soda on medium speed 1 minute; stir in nuts. Spread in pan. Bake for 20 to 25 minutes or until light brown. Cool. Spread with frosting. Cut into 2 1/4 x 1 1/2-inch bars.

To make frosting, mix all ingredients until smooth.

Recipe categories: Desserts, Fruit, American.

Rating:
Frosted banana bars
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, pkg, vanilla extract, brown sugar, plain nonfat yogurt
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