Home » North american » American » Swiss steak

Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1 c
  • oil - 1/4 c
  • warm water - 2 c
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 Tbsp
  • large onions, chopped - 2 item
  • carrots, grated - 2 item
  • stalk celery, chopped - 1 item
  • green pepper, chopped - 1 item
  • small cans tomato sauce - 2 item
  • round steak - 2 lb

How to make swiss steak:

Cut steak into serving pieces. Mix flour, salt and pepper; pound into steak. Brown steak in oil on both sides. Mix remaining ingredients; heat to boiling. Pour sauce over steak. Bake at 350° for 1 1/2 hours. Yields 4 servings.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pumpkin, crisco, head lettuce, chopped, fresh spinach, sliced cucumbers, round steak, large apples, 4 to 6-inch cucumbers, cut into thin slices
You may be interested in these recipes:
More American recipes
Similar recipes
Same ingredients
American top recipes