Slow cooker beef stew
Slow cooker beef stew
Ingredients/Components
- salt
- flour - 1/4 c
- oil - 1 Tbsp
- paprika - 1 tsp
- pepper - 1/2 tsp
- Worcestershire sauce
- bay leaf - 1 item
- clove garlic - 1 item
- onions, chopped - 2 item
- stalk celery, chopped - 1 item
- carrots, sliced - 4 item
- potatoes, diced - 3 item
- beef broth
- stew meat - 2 lb
- Kitchen Bouquet for meat and gravy - 2 tsp
How to make slow cooker beef stew:
Coat stew meat with flour, salt and pepper. Brown in oil. Add remaining ingredients; slow cook on high 5 to 6 hours, or until meat is tender and vegetables are soft.Recipe categories: Low fat, Main dish, Stew.
Rating:
Related ingredients:
sugar, cinnamon, eggs, granulated sugar, salt, brown sugar
You may be interested in these recipes: