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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1/2 c
  • brown sugar - 3 Tbsp
  • dry mustard - 1 Tbsp
  • Worcestershire sauce - 2 Tbsp
  • sliced onion - 1 c
  • stewed tomatoes
  • round steak
  • salt to taste in the sauce - 1 item

How to make swiss steak:

Mix mustard, flour and salt. Pound dry ingredients into steak, covering both sides. Brown in oil on both sides. Cover meat with onion and tomatoes. Sprinkle Worcestershire sauce, salt and brown sugar over all. Cover pan and bake at 325° for 1 1/2 hours.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, eggs, vanilla, salt, brown sugar, powdered sugar
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