Swiss steak
Swiss steak
Ingredients/Components
- salt - 1 item
- water - 1 item
- pepper - 1 item
- large onion - 1 item
- bottles chili sauce - 2 item
- round steak - 2 pkg
How to make swiss steak:
Cut round steak into serving pieces. Brown meat in pan on stove. Put meat in electric skillet. Salt and pepper both sides of meat. Cut up onion and add to meat. Pour chili sauce over meat. Add 2 cups water and stir. Simmer for 2 hours, until meat is tender. Keep skillet covered and turn meat gradually.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
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