Caramels
Caramels
Ingredients/Components
- sticks oleo - 2 item
- light Karo syrup - 1 c
- can Eagle Brand milk - 1 item
- box light brown sugar - 1 item
How to make caramels:
Combine the ingredients and cook slowly until candy thermometer reads 240°. Put on buttered broiler pan and let set overnight. Cut into squares and wrap in wax paper.Recipe categories: Desserts, Candy, American.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, butter, chopped walnuts, white sugar, egg whites, beaten until stiff, sifted swans down cake flour
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