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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 2
  • flour - 1 c
  • pepper - 1/4 tsp
  • onion, sliced - 1 item
  • carrots, sliced - 2 item
  • beef round or chuck - 2 lb
  • stewed tomatoes or canned

How to make swiss steak:

Have beef cut 1 or 1 1/2 inches thick. Wipe with a cloth. Rub seasoned flour (flour mixed with the salt and pepper) into steak or pound in with wooden mallet. Brown meat in a little fat in a heavy skillet or Dutch oven (brown on all sides). Add veggies; cover and simmer gently for about 1 1/4 hours, or until meat is tender.

If preferred, seared meat and veggies may be placed in a casserole dish, covered and baked in a slow oven (300°) for 1 1/2 hours, until tender. Makes about 6 servings.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, pkg, salt, lemon juice, triple sec
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