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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 Tbsp
  • water - 1 c
  • vinegar - 1/4 c
  • Worcestershire sauce - 1 Tbsp
  • catsup - 1 c
  • mustard - 4 Tbsp
  • onion, chopped - 1 item
  • round steak - 4 lb

How to make swiss steak:

Cut off all fat on steak and put in a casserole dish. Mix all the other ingredients well and pour over meat. Bake, uncovered, for 1 hour in a 325° oven. Cover and bake for 1 hour more. Drain.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, cinnamon, vanilla extract, butter or margarine, salt, margarine or butter, softened
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