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Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1 item
  • chopped onion - 1 item
  • salt and pepper - 1 item
  • green pepper - 1 item
  • round steak - 2 lb
  • small can tomatoes - 1 item
  • carrots optional - 1 item
  • potatoes optional - 1 item

How to make swiss steak:

Cut steak into medium sized pieces. Roll in flour, salt and pepper. Brown in hot grease. Arrange steak in pan or baking dish. Top with onion and green pepper. Pour tomatoes (with juice) and enough water to cover. Bake 1 hour at 350°. You can add carrots and potatoes to make a complete meal.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, eggs, flour, brown sugar, shortening, self-rising flour, bags microwave popcorn, boxes or bags pretzels
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