Spaghetti and meat balls

Spaghetti and meat balls



  • eggs - 2 item
  • water - 1 c
  • clove garlic, minced - 1 item
  • chopped onion - 3/4 c
  • cloves garlic, minced - 2 item
  • parsley flakes - 1 item
  • bay leaf - 1 item
  • ground beef
  • oregano - 1/2 tsp
  • salt and pepper - 1 item
  • cans tomato paste - 2 oz
  • green pepper - 1/2 item
  • grated Romano cheese - 1/2 c
  • cans mushrooms - 2 item
  • 2 cans tomatoes
  • Drain off remaining oil and add rest of ingredients

How to make spaghetti and meat balls:

Place 3/4 cup chopped onion and 2 cloves garlic in oil in deep heavy pan and cook until tender (but not brown). Drain off remaining oil and add rest of ingredients. Simmer while making meat balls. After sauce has simmered for 3 to 4 hours, remove bay leaf and serve with Romano cheese.Meat Balls:4 slices dry bread1 1/2 lb. ground beef1 tsp. oregano2 eggs parsley flakes1 clove garlic, minced1/2 c. grated Romano cheese salt and pepper Soak the 4 slices dry bread in water for 2 to 3 minutes. Drain off water and combine with remaining ingredients. Brown slowly in heavy skillet and add to sauce. Makes about 20 small meat balls.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Spaghetti and meat balls
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
eggs, margarine, flour, sifted, mayonnaise, hamburger, elbow macaroni, pineapple chunks, italian sausages, lipton noodles and sauce alfredo, rotini noodles 1/2 large box
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