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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 2 c
  • butter - 1 c
  • baking soda - 1/2 tsp
  • light corn syrup - 1/2 c
  • bags microwave popcorn - 2 item
  • pecans as much as you like - 1 item

How to make caramel corn:

Spread popped popcorn and pecans on cookie sheet. Boil butter, salt, brown sugar and corn syrup for 5 minutes on medium heat. Remove from heat and stir in soda. Pour over popcorn. Bake 1 hour at 250°, stirring it every 15 minutes. Let cool before eating. Bake until crispy and dry. Can add peanuts.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
flour, oil, ground beef, hamburger, strips bacon, cooked and crumbled, sticks butter or margarine, round steak, double pork chops
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