Swiss steak
Swiss steak
Ingredients/Components
- flour - 1 item
- oil - 1 item
- salt and pepper - 1 item
- onions, sliced - 1 item
- sirloin steak - 1 2
How to make swiss steak:
Cut steak in pieces. Flour and brown on both sides; remove from pan. Roll onion in flour; brown in oil. Layer meat and onion (covered with water) in covered casserole. Cook at 325° for 2 hours. Served with rice or mashed potatoes.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
pkg, brown sugar, white sugar, cornmeal, diced rhubarb, diced apples, cucumbers, sliced thin, sirloin steak, young okra, cooked or canned, diced potatoes
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