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Swiss steak

Swiss steak

Swiss steak
,
CookItEasy.net
CookItEasy.net
Swiss steak photo 1
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Swiss steak photo 3

Ingredients/Components

  • salt
  • flour - 3 Tbsp
  • oleo - 1/4 c
  • pepper - 1 tsp
  • onion, chopped - 1/2 c
  • can tomatoes - 1 lb
  • bell pepper, chopped - 1/2 c
  • round steak - 2 lb
  • shredded Mozzarella cheese optional - 6 oz

How to make swiss steak:

Beat steak, cut into serving pieces and salt and pepper and coat with flour. Melt oleo (large pan) and brown meat slowly. Add tomatoes; cover; simmer 1 hour. Add onion, peppers; cover and simmer 30 minutes. Stir occasionally.

Optional: Top with cheese and heat until melted.

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


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Related ingredients:
sugar, salt, flour, brown sugar, honey, chili powder, carrots
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