Raisin bread
Raisin bread
Ingredients/Components
- salt
- flour - 6 c
- molasses - 1/2 c
- raisins - 3/4 c
- melted shortening - 2 Tbsp
- milk, scalded - 2 c
- cake compressed yeast - 1 item
How to make raisin bread:
Combine milk, salt, shortening and molasses. Cool until lukewarm. Add yeast to cooled milk. Allow to stand 5 minutes. Add raisins. Add flour, a little at a time, beating well after each addition, until dough is just stiff enough to knead on a lightly floured board. Knead until smooth and elastic. Cover with a warm, damp cloth, and allow to double in size. Knead down; allow to double again. Form in loaves. Place in well-oiled pans. Cover and let rise until double. Bake in hot oven at 425° for 45 minutes.Recipe categories: Breads, American, North american.
Rating:
Related ingredients:
sugar, flour, shortening, bisquick, crescent rolls, dry yeast, wesson oil, scalded milk, yeast cake
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