Swiss chicken bake

Swiss chicken bake

Ingredients/Components

• water - 1/4 c
• can cream of chicken soup - 1 item
• slices Swiss cheese - 4 item
• boneless, skinless chicken breasts - 4 item
• herb-seasoned bread stuffing ex: Pepperidge Farm - 2 c

How to make swiss chicken bake:

Place chicken breasts in bottom of casserole dish. Place Swiss cheese slice atop each breast. Dilute soup with 1/4 cup water and mix well. Pour over cheese. Saute bread stuffing crumbs with butter and spread over top. Cover dish tightly with aluminum foil and bake at 325° for 1 hour. Uncover and bake again for 15 minutes or until crumbs crisp up. Moist and flavorful!

Recipe categories: Chicken, Main dish, Chicken breast.