Chicken bake
Chicken bake
Ingredients/Components
- boneless, skinless chicken breasts - 6 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- jar chicken gravy - 1 item
- slices Swiss cheese - 6 item
- bag Pepperidge Farm stuffing mix - 1 item
- stick butter - 1 item
- salt and pepper - 1 item
How to make chicken bake:
Place chicken in baking dish. Layer cheese on top of chicken. Mix in a bowl the soups, gravy, salt and pepper. Pour over chicken and cheese. Spread stuffing mix over top. Pour melted butter over stuffing mix. To double servings, add only more chicken, Swiss cheese and 1 can chicken broth.Bake 1 1/2 to 2 hours at 350°. If going to freeze whole amount, bake only 1 hour, then reheat frozen chicken for 1 1/2 hours.
This recipe comes from Birmingham and is delicious.
Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
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