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Swiss chicken

Swiss chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter, melted - 1/4 item
  • can cream of chicken soup - 1 item
  • white wine - 1/2 c
  • grated Swiss cheese - 2 c
  • herb Pepperidge Farm stuffing - 1 c
  • to 5 chicken breasts, deboned - 4 item

How to make swiss chicken:

Lay chicken on bottom of greased casserole dish. Sprinkle cheese on top of chicken. Mix together soup and 1/4 cup wine; pour over chicken. Sprinkle stuffing on top. Pour butter and other 1/4 cup wine over top. Bake at 350° for 1 hour.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, milk, butter or margarine, flour, cornstarch, poppy seed, 2 oz, soup can milk, boned chicken breasts
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