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Swiss chicken

Swiss chicken

Swiss chicken
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CookItEasy.net
CookItEasy.net
Swiss chicken photo 1
Swiss chicken photo 2
Swiss chicken photo 3

Ingredients/Components

  • can cream of chicken soup - 1 item
  • white wine - 3/4 c
  • grated Swiss cheese - 1/2 lb
  • to 8 chicken breasts, boned and skinned - 6 item
  • fine stuffing crumbs - 1 item

How to make swiss chicken:

In 9 x 13-inch pan, lay chicken breasts. Cover chicken with Swiss cheese. Warm soup and add wine. Pour over top. Bake at 325° for 2 hours. During last 1/2 hour, top with crumbs.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Swiss chicken
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
milk, sour cream, salt, flour, melted margarine, oil, vegetable oil, vinegar, salt and pepper to taste
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