Chicken swiss
Chicken swiss
Ingredients/Components
- can cream of chicken soup - 1 item
- slices Swiss cheese - 4 item
- croutons - 1 item
- white wine - 3/4 c
- skinless, boneless chicken breasts - 4 item
How to make chicken swiss:
Place chicken breasts in an ungreased baking dish. Place a slice of Swiss cheese over each piece of chicken. In a separate bowl, mix together the chicken soup and the white wine. Pour mixture over the cheese and chicken. Top with croutons. Bake at 350° for 1 hours. Serve with rice or angel hair pasta.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
fryer chicken, cut up, skinned chicken breasts, boneless chicken breasts, cut into strips, whole chicken breasts, halved and boned, broiler chicken, chicken, boiled, deboned and cubed, medium chicken breasts, boned, large bag doritos taco flavor, to 50 chicken wings
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