Swiss alpine quiche

Swiss alpine quiche

Ingredients/Components

• pkg - 1 oz
• milk
• salt - 1/8 tsp
• flour - 2 Tbsp
• 8 oz - 2 c
• pepper - 1/8 tsp
• chopped onion - 3 Tbsp
• eggs, slightly beaten - 3 item
• unbaked 9-inch pie shell - 1 item
• cubed cooked ham 1/2 lb - 2 c

How to make swiss alpine quiche:

Combine cheese and flour. Layer half of broccoli, ham and cheese in the pie shell. Repeat layers. Sprinkle onion on top. Combine milk, eggs and seasoning ingredients; pour over mixture. Bake in a preheated 375° oven for 40 to 50 minutes or until knife comes out clean. Let stand for 5 minutes before serving. Makes 6 servings.

Recipe categories: Cheese, Main dish, Savory pies.