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Swiss asparagus casserole

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Ingredients/Components

sour cream - 1 c
flour - 1 Tbsp
butter - 5 Tbsp
salt and pepper to taste - 1 item
cracker crumbs - 1/4 c
onion, sliced - 1 item
grated Swiss cheese - 1 c
diagonally sliced asparagus - 2 c

How to make swiss asparagus casserole:

Melt two tablespoons of the butter in a large skillet. Saute asparagus for two to three minutes or until barely tender. Remove and reserve.

In same skillet, saute onion in two tablespoons of the remaining butter until soft. Stir in flour, salt and pepper. Cook for one minute or until flour is well blended. Add sour cream and grated cheese. Cook, stirring constantly, over low heat until cheese melts.

Spoon asparagus into a shallow, greased baking dish. Top with cheese and sour cream mixture. Sprinkle with crumbs. Dot with remaining tablespoon of butter.

Bake at 400° for 20 minutes. If top is not browned, place under broiler for a minute or two until crumbs are lightly browned. Makes four to six servings.

Recipe categories: Side dish, Cheese, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 6

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